Baker & Pastry Chef - Saudi Arabia

We are urgently seeking skilled Baker & Pastry Chefs for a leading catering company in Saudi Arabia. This is a long-term project with both offshore and onshore roles available. The successful candidate will be responsible for preparing a wide range of baked goods and pastries, including breads, cakes, desserts, and other confectionery items. Duties include managing ingredients, ensuring quality and presentation, maintaining kitchen hygiene, and adhering to recipes and production schedules. Experience in high-volume catering environments is essential.

• Must be a National CDC/Seaman Book holder • Mandatory Offshore Catering experience • Must be capable of handling large POB (300+) • Only active and high performing crew will be considered • Mini. 3-5 yrs. of relevant exp. • Rig / Remote exp. preferred • Exp. must be relevant and verifiable