Job Description
We are seeking a skilled and experienced Catering Supervisor to oversee operations for a large catering company in Oman. The ideal candidate will have a Diploma or Bachelor's degree in Hotel Management and a minimum of 3 years of experience in industrial catering. A HACCP Level 3 Certification is mandatory before joining. This role requires strong leadership, organizational, and communication skills to ensure efficient service delivery and client satisfaction. The age range for applicants is 25 to 45 years. This is a full-time, long-term position offering a competitive salary and benefits.