Intercontinental Cook/Sr. Cook - Saudi Arabia

We are urgently seeking experienced Intercontinental Cooks and Senior Cooks for a leading catering company in Saudi Arabia. This is a long-term project with both offshore and onshore opportunities. The role involves preparing a wide variety of international cuisines to high standards, ensuring food quality, safety, and hygiene. Responsibilities include menu planning, inventory management of kitchen supplies, supervising kitchen staff, and maintaining a clean and organized work environment. Candidates should have a strong understanding of different cooking techniques and be able to work efficiently under pressure in a demanding environment.

• Must be a National CDC/Seaman Book holder • Mandatory Offshore Catering experience • Must be capable of handling large POB (300+) • Only active and high performing crew will be considered • Mini. 3-5 yrs. of relevant exp. • Rig / Remote exp. preferred • Exp. must be relevant and verifiable