Sous Chef - Saudi Arabia

Join a dynamic catering company in Saudi Arabia as a Sous Chef. In this role, you will assist the Head Chef in managing kitchen operations, overseeing food preparation, and ensuring the highest standards of culinary excellence. You will be responsible for leading a team of chefs and cooks, maintaining kitchen hygiene, and contributing to menu development. The ideal candidate will have a strong culinary background, excellent leadership skills, and a passion for creating exceptional dishes.

• Proven experience as a Sous Chef or similar role. • Strong culinary skills and knowledge of various cooking techniques. • Ability to lead and motivate kitchen staff. • Excellent understanding of food safety and hygiene. • Creativity and passion for food.