South Indian Cook - Oman

We are seeking experienced South Indian Cooks to join a leading FMCG company in Oman. The ideal candidate will be proficient in preparing a wide variety of South Indian breakfast and main course dishes. This role requires a minimum of 3 to 5 years of experience in the catering or restaurant industry. A HACCP Certificate is mandatory, and candidates with a diploma or degree in hospitality will be highly preferred. Gulf experience is a significant advantage. Successful candidates will benefit from food, accommodation, and transportation provided by the company. This is a fantastic opportunity to work with a reputable organization in Oman.

• Must be skilled in preparing a variety of South Indian breakfast and main course dishes. • Minimum 3 to 5 years of experience in Catering of restaurant Industry. • Must hold HACCP Certificate. • Must be diploma or degree holder in hospitality. • Gulf experience candidates are highly preferred.